Chef de Partie (m/w)

As Chef de Partie, you will manage your station independently and have experience and flexibility to be deployed on other stations in the à la Carte Restaurant. You are jointly responsible as a member of a small kitchen team for the production and manufacture of dishes at the highest quality level for our à la carte Grill Restaurant. Everything is made in-house and we expect attention to detail and responsible inventory management as well as a connection to "buy local" and "nose to tail" philosophy. • Preparing and presenting dishes for à la carte • Compliance with HACCP guidelines, workplace hygiene and proper storage as well as ISO quality management systems - Support with ordering and goods receipt Mise en place • Support for other stations such as e.g. breakfast