Dishwasher 80–100 %

To strengthen our kitchen team, we are looking for a reliable and committed personality as a Dishwasher (80–100 %) by arrangement.

Together with our kitchen team, you will ensure cleanliness, order, and smooth operations in the kitchen and the restaurant. In doing so, you will also work together with our supported employees and assist them with their tasks.

Your tasks

• Cleaning and care of crockery, cutlery, and kitchen utensils
• Careful cleaning of the crockery from the restaurant and kitchen areas
• Setup, maintenance, and cleaning of the serving station
• Compliance with our hygiene specifications and the HACCP concept
• General cleaning work in the kitchen, including floors, ventilation, and cold storage cells
• Carrying out preparation and pre-processing work
• Assisting with the attractive plating of food for banquets and restaurant operations
• Support with catering and material transport
• General support for the kitchen and service team

What you bring with you

• Good oral German skills
• Professional experience in gastronomy, kitchen, or dishwashing is an advantage
• Reliable, careful, and independent way of working
• Enjoyment of cleanliness, hygiene, and order
• Physical resilience and enjoyment of an active activity
• Teamwork skills as well as respectful and appreciative interaction with different people
• Readiness for flexible working hours and versatile assignments
• Good comprehension and the ability to maintain an overview even in hectic situations
• Punctuality, reliability, and sense of responsibility
• Readiness to pitch in within the team and support other areas if necessary
• Driving license Cat. B is an advantage
• Understanding for people with disabilities

What awaits you
We offer you a varied and versatile activity in a lively gastronomic environment. You will work in a committed team and have the opportunity to actively contribute your strengths.

A special part of your activity is the cooperation with supported employees. Together, you ensure that the processes in the kitchen and restaurant function and that the work is carried out with joy and mutual respect.