Restaurant Manager Systemgastronomie Landquart
- Employment type
- Full-time
- Location
- Landquart
- Company
- Hotelis SA (Zürich), 7302 Landquart
- First posted
Restaurant Manager Systemgastronomie Landquart
Company Description
Flexible assignments - exciting insights - first-class establishments
Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant, and catering industry.
Exclusively for our client from the system gastronomy sector, who operates over 1,900 restaurants worldwide, we are looking for an engaged personality per sofort for its location in Landquart as
Restaurant Manager (m/w/d) 100%
Job Description
Manage your restaurant by ensuring that it runs smoothly in all facets that belong to it.
Ensure the satisfaction of our customers; be a guarantor for the quality of the served products
Lead a team of around 50 people
Be a real business partner for your team.
Means: development of individual performances and skills. Recruitment, performance evaluation and planning
Monitor daily operations (orders, supplies, cash registers, losses and profits)
Enforcement of hygiene and food safety standards in the restaurant
Preparation of food on the line.
You have no culinary training? No problem, with us you will receive a 5 week induction so that you get to know all the standards.
Development and control of the profitability of the restaurant (work management, cash flow, financial reports)
Ensure the maintenance of equipment, facilities and premises
Desired Profile
You have a completed apprenticeship in gastronomy
At least 3 years of experience in a leadership position in the fast food restaurant segment
You can express yourself perfectly in both German and English, both orally and in writing
Great advantage: You can express yourself perfectly in ösisch, both orally and in writing
You are an enthusiastic, honest, hands-on gastronomer
You show real leadership and have good physical fitness
We are recruiting for an American family business that specializes in premium burgers.
Why do people talk about gourmet burgers?
Because all our products are fresh and of high quality, as our restaurants do not have deep freezers.
The success recipe of the globally known company?
A mixture of dynamism and enthusiasm, sophisticated know-how, paired with teamwork and a pinch of competitive spirit!
Ready for the next assignment?
We look forward to your application! jpid1f28019jm jit0731jm jiy26jm
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Posted 3 days ago