Head Chef (f/m/d) in the restaurant where Social Eating, European-Asian fusion cuisine and cosmopolitan atmosphere meet 100%

This restaurant is a place where gourmets and connoisseurs come together to discover creatively designed dishes and new things. Sharing Plates, bold flavors and creative fusion cuisine shape the concept – lively, stylish and full of energy. For this modern culinary experience, we are looking for a charismatic leader who embodies this vision in the kitchen with passion. Your tasks Overall responsibility for the culinary direction of the menu Development of innovative, European-Asian inspired signature dishes and seasonal sharing plates Leadership, motivation and further development of the kitchen team Ensuring smooth kitchen operations, including quality and cost control Close cooperation with management for the further development of the concept and the guest experience Responsibility for hygiene, inventory management and supplier management Your profile Several years of experience as Head Chef or Sous-Chef in high-end gastronomy – ideally with a focus on fusion or modern European-Asian cuisine Passion for creativity, food trends and lifestyle gastronomy Strong leadership qualities, team spirit and a communicative personality Sense for product quality, presentation and stylish culinary arts Structured, solution-oriented way of working and high resilience Enjoyment of a lively, international environment good language skills in German, English and French are an advantage We offer A stage for your culinary creativity and own creations A young, dynamic team with a cosmopolitan spirit Modern infrastructure and a concept that welcomes innovation and individuality Attractive employment conditions and development opportunities An environment in which lifestyle, food culture and hospitality are lived