COOK (A) | immediately or by arrangement | permanent | 80 - 100 % | Restaurant grottino1313

These tasks await you • Cooking and plating of dishes • Creating new dishes, creating menus and menus • Calculation, purchasing, stock management • Compliance with HACCP guidelines • General mise en place • Guiding kitchen assistants • Planning, monitoring and optimizing kitchen processes What you bring with you for this • Completed training as Koch/Köchin EFZ • Working according to HACCP hygiene standards • Organizational talent • Experience in the kitchen • Independent, determined and motivated • Lateral thinker with team spirit • Inspired by regional and simple cuisine What we offer you • Motivated and young team • A motivating working environment with attractive employment conditions • The unique grottino ambience • Up to 50% discount for 4 persons, with consumption in all Sinnvoll operations • Referral bonus for successfully referred employees About grottino1313 A restaurant becomes a myth – welcome to the most charming secret tip of Lucerne! Mediterranean joy of life, culinary high enjoyment and an incomparable ambience – the grottino 1313 is a unique oasis for cosmopolitan connoisseurs and deeply in love romantics.