Sous Chef 100%
- Employment type
- Full-time
- Location
- Goldau
- Company
- Natur- und Tierparkverein Goldau, Parkstrasse 38, 6410 Goldau
- First posted
Sous Chef 100% (m/f/d)
The Natur\- und Tierpark Goldau inspires around 450’000 guests annually amidst an impressive rocky landscape and idyllic forests. Around 100 European wildlife species live on 42 hectares. Around 200 employees as well as numerous volunteers are passionately committed to nature and species conservation, education and research. Together they drive forward the sustainable goals of the scientifically managed wildlife park.
Sous Chef 100 % (m/f/d)
Start: immediately or by arrangement
Your tasks
Production and preparation of dishes in the à\-la\-carte area as well as in Front Cooking
Organization and coordination of daily preparation work (Mise en Place)
Deputizing for the Executive Sous Chef as well as shared responsibility for smooth kitchen operations
Technical support of the kitchen team in daily business
Collaboration at banquets and events in the Eventlokal Grüne Gans and in the Restaurant BUBO
Ordering processes as well as control and management of the goods warehouse
Ensuring quality standards and compliance with hygiene regulations according to HACCP
Your profile
Completed training as /Koch EFZ
Several years of professional experience as Chef de Partie or in a comparable function
Independent, structured and reliable way of working
High awareness of quality, hygiene and costs
Team-oriented, committed and resilient personality
Good German language skills in spoken and written form
Our offer
Contemporary employment conditions according to L\-GAV Gastgewerbe
42\-hour week with two full rest days per week
Responsible function with scope for creativity
Modern workplace with varied tasks in the event and banquet kitchen
Appreciative team as well as attractive fringe benefits and discounts
Good accessibility with public transport and free employee parking spaces
Application and contact
Become part of our team and create culinary experiences for our guests with us. We look forward to receiving your complete application documents. For questions, Gassner, Executive Küchenchef, is at your disposal: . jpid1457b53jm jit0834jm jiy26jm
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Posted yesterday