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Employment type
Full-time
Location
Goldau
Company
Natur- und Tierparkverein Goldau, Parkstrasse 38, 6410 Goldau
First posted
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Sous Chef 100% (m/f/d) The Natur\- und Tierpark Goldau inspires around 450’000 guests annually amidst an impressive rocky landscape and idyllic forests. Around 100 European wildlife species live on 42 hectares. Around 200 employees as well as numerous volunteers are passionately committed to nature and species conservation, education and research. Together they drive forward the sustainable goals of the scientifically managed wildlife park. Sous Chef 100 % (m/f/d) Start: immediately or by arrangement Your tasks Production and preparation of dishes in the à\-la\-carte area as well as in Front Cooking Organization and coordination of daily preparation work (Mise en Place) Deputizing for the Executive Sous Chef as well as shared responsibility for smooth kitchen operations Technical support of the kitchen team in daily business Collaboration at banquets and events in the Eventlokal Grüne Gans and in the Restaurant BUBO Ordering processes as well as control and management of the goods warehouse Ensuring quality standards and compliance with hygiene regulations according to HACCP Your profile Completed training as /Koch EFZ Several years of professional experience as Chef de Partie or in a comparable function Independent, structured and reliable way of working High awareness of quality, hygiene and costs Team-oriented, committed and resilient personality Good German language skills in spoken and written form Our offer Contemporary employment conditions according to L\-GAV Gastgewerbe 42\-hour week with two full rest days per week Responsible function with scope for creativity Modern workplace with varied tasks in the event and banquet kitchen Appreciative team as well as attractive fringe benefits and discounts Good accessibility with public transport and free employee parking spaces Application and contact Become part of our team and create culinary experiences for our guests with us. We look forward to receiving your complete application documents. For questions, Gassner, Executive Küchenchef, is at your disposal: . jpid1457b53jm jit0834jm jiy26jm

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