Chef/Cook EFZ 100%

Tasks • Responsibility for order and cleanliness in the work area • Preparation of the mise en place at the assigned station • Production of dishes at the assigned station (entremetier, gardemanger, saucier etc.) • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Carrying out general tidying and cleaning work • Implementation of the Senevita quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Requirements • Completed training as Koch EFZ • Passion for gastronomy and enjoyment in dealing with fresh products • Experience in à la carte cuisine • At least 2 years of professional experience as a chef/cook • Teamwork skills, resilience and flexibility • Good oral and written German skills • Independent, reliable and structured way of working • Creativity and motivation to contribute new ideas • Strong team player