Hilfsköchin / Hilfskoch: (70%)

The gastronomy in the Verkehrshaus der Schweiz, in Luzern, includes a self-service restaurant and a café bar. Furthermore, the serviced restaurant \<\<Brasserie\>\> with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of \<\<savoir vivre\>\>. Additionally, internal and external caterings for up to 2500 people are carried out. True to the ZFV philosophy, cooking is done fresh on site with regional, ecologically sensible and fairly traded food. Are you our new team member who supports us as a Hilfsköchin / Hilfskoch: (70%) immediately or by arrangement? You work between Monday and Sunday in a 70% workload by arrangement. Your area of responsibility: --------------------- • Preparation of various sandwiches • Production of various salads and care of the salad buffet • Collaboration in the cold kitchen • Collaboration in the preparation of hot dishes • Creation of the mise en place • Completion of general cleaning and cleaning tasks • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Progresso course kitchen • Experience in the production of hot and cold dishes • Good oral and written German skills • Passionate and willing to learn • Quality-conscious • Ambition for further development • Team player With us you will find: ------------------- • En guete Job • Dynamic work environment • Freedom for ideas and creativity • Development scope • Corporate culture characterized by sense of responsibility and trust