Sous Chef*in 100%

• 13 août 2026 • 90 - 100% • Durée indéterminée • allemand (Courant) • Ratenstrasse, 6315 Oberägeri / ZG Become part of a culinary success story! ## As Sous-chef* 100%, you are starting now or by agreement a valuable member of our Raten team of 25 people and work within a team of 8. The restaurant Raten sits high above Lake Ägeri and charms with its splendid view. Whether in the rustic bistro, the elegant restaurant, or on the large terrace which can accommodate up to 140 places - the excursion restaurant invites relaxation. The bright hall is suitable for banquets of up to 100 people. Culinary experiences are ensured by a seasonal cuisine with fresh ingredients from the market. In winter, the fondue tent invites tasting. Sous-chef* 100% # Your day with us: ## • Support to the chef de cuisine • Innovative creation and preparation of varied dishes • Quality control assurance • Coordination and harmonization of daily tasks with the chef de cuisine • Responsible purchasing of food items • Respect for hygiene at the workstation • Verification and preparation for lunch and dinner service What makes you a match for us: ## • Successfully completed CFC cook diploma • Extensive experience as a chef de partie • Professional, friendly and service-oriented behavior • Highly developed sense of quality and responsibility • Passion for gastronomy • Joy of working in a dynamic establishment What you can expect: ## The restaurant Raten is part of Remimag. This creative family business has been shaping the world of gastronomy and hospitality for over 40 years. Here, pleasure rhymes with passion and innovation. As a member of the Remimag family, we offer you unique advantages: • 30% discount on consumption in all Remimag establishments - for you and up to three companions • Vitality bonus: twice a year, we reward health and commitment • Remimag days: from the third year of employment, you benefit from seven additional loyalty days • 100% supplementary accident insurance from the first day Take the next step: ## Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to meeting you! Sarah Pinske +41 41 289 02 30