Head Chef - Restaurant Manager

• 08 July 2026 • 90% • Indefinite duration • Noville HOTELIS is the only company specializing in recruitment for the catering and hotel industries for both permanent and temporary positions. HOTELIS is the preferred partner of many high-category hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective catering restaurants. Head Chef - Restaurant Manager # Company Description ## In order to ensure the operational management and leadership of a collective catering restaurant in a school environment located in the Riviera vaudoise region, our client has commissioned us today for the recruitment of its future Head Chef - Restaurant Manager (M/F) #### Permanent - 80 to 90 % Job Description ## As Head Chef and Restaurant Manager, you will be responsible for the smooth functioning of the kitchen, both operationally and managerially, with the mission of proposing quality culinary services adapted to your clientele. At the head of your team, you will participate in the production of more than 220 meals per day, while coordinating hot and cold chain deliveries to partner institutions for a volume of approximately 160 additional meals daily. As a true manager of your unit, you will be responsible for team organization, activity planning, procurement management, stocks, costs, as well as the budget. You will also ensure the development of a balanced, attractive, and seasonal catering offer, while guaranteeing compliance with hygiene, food safety, and quality standards. Finally, you will maintain trusting relationships with various internal partners and actively contribute to the smooth running of the establishment. Desired Profile ## Benefiting from recognized training in cooking, you have a solid background that has allowed you to hold, for a minimum of five years, the position of Head Chef within a high-volume production catering environment. Confirmed experience in collective catering is indispensable. Curious and creative, you master current culinary techniques and are capable of proposing international, balanced, and attractive cuisine, likely to satisfy adolescents as well as teaching staff and management. You perfectly master the constraints related to collective catering, notably the organization of hot and cold chain services, as well as HACCP standards and current regulatory requirements. A rigorous and organized manager, you are recognized for your management skills, your ability to optimize resources, and your sense of responsibility. Possessing excellent interpersonal skills and unifying leadership, you know how to support your teams daily while developing quality professional relationships with your various interlocutors. We offer you #### This function offers you the opportunity to evolve within a recognized institution, based in the Riviera lémanique region. You will benefit from a stable, modern working environment carrying strong human values. You will have wide autonomy in the management of your establishment, while enjoying high-performance infrastructure and means adapted to your ambitions. You will carry out your activity according to continuous hours during the week, with all your weekends free as well as school holiday periods, offering an excellent balance between professional and private life. Attractive employment conditions, an activity rate between 80 and 90% as well as the possibility of joining an organization recognized for the quality of its services complete the many assets of this function. Do you wish to give a new dimension to your professional career and put your expertise at the service of an establishment where quality, management, and sense of service are at the heart of priorities? We look forward to reviewing your application, which will be treated with complete discretion. To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender. Since 2008, Hotelis has been supporting professionals in the hotel, catering, and event industries in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specializing in management and director functions, Hotelis intervenes in strategic recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market.