Bartender 100%

Friendly, competent and professional care of guests at the bar. Advising guests on the selection of drinks and cocktails. Preparation and serving of cocktails, long drinks, aperitifs, spirits, wine, beer as well as non-alcoholic beverages according to recipes and quality standards. Ensuring an appealing presentation of all drinks. Preparation and organization of the daily mise en place. Monitoring drink supplies as well as refilling the bar station. Goods receipt, professional storage and control of drinks and bar products. Participation in inventories and orders. Operation of the cash register system and correct billing according to operational guidelines. Compliance with hygiene, safety and HACCP regulations. Responsibility for order, cleanliness and care of the entire bar area. Active cooperation with service, kitchen and other departments. Professional handling of guest complaints and forwarding special concerns to supervisors.