Commis de Rang IGNIV (m/w/d)

Your tasks ## • Support the Chef de Rang in looking after and serving guests in your own service area at a high level • Participation in a smooth and professional service process in close cooperation with the team • Professional serving of food and beverages according to the standards of high-end gastronomy • Assistance with preparation (Mise en Place), setting the tables, as well as the maintenance of the service area • Active implementation of the service philosophy as well as ensuring friendly and attentive guest service Your profile ## • Completed training in gastronomy desirable (e.g., EFZ Restaurantfachfrau/-mann or comparable training) • Relevant professional experience in high-end gastronomy, ideally in a fine dining or Michelin restaurant • Confident appearance in guest contact as well as strong advisory competence • Very good German skills, good English skills (additional languages an advantage) • Well-groomed appearance and high service orientation • Organizational talent and a responsible way of working, even under pressure • Knowledge of hygiene standards and storage regulations in Switzerland (e.g., HACCP) • Willingness to work weekends and evenings • Ability to work in a team and enjoyment of collaborating with kitchen and service