Deputy F&B Manager

Deputy Food & Beverage Manager (m/w/d) 100%
 San Gennaro Gruppe, Zürich The San Gennaro Gruppe stands for genuine hospitality, high product quality and modern gastronomy concepts. To strengthen our management team, we are looking for you as a deputy F&B Manager who actively helps shape our day-to-day business and supports the F&B Manager. Your tasks • You share responsibility with the F&B Manager for a smooth operation in our establishments. • You lead teams in service/bar/production operationally, help with deployment and duty planning, and provide relief during peak times. • You ensure quality, hygiene, and guest satisfaction and lend a hand in everyday tasks. • You support the analysis of key figures (revenue, merchandise usage, personnel costs) and help derive measures from them. • You serve as a link to production, procurement, administration, and management and drive improvements forward. Your profile • Completed Swiss hotel management school • Strong host personality, structured work approach, and enjoyment of a dynamic multi-site environment. • Understanding of gastronomy key figures and secure handling of cash and planning systems. • Very good German, additional languages such as Italian or English are a plus. What we offer • Responsible management task with scope for design in a growing gastronomy group. • Development opportunities and close collaboration with management and executive board. • Modern employment conditions and attractive discounts in our establishments. Interested?
Then we look forward to your application with CV and certificates to:
Roberta Bianchi, personale@sangennaro.ch