Chef de cuisine 100%

We are looking for a chef de cuisine to join our team and contribute to the development of a healthy, careful, and creative cuisine. Profile: • More than 3 years of experience in the field • Experience in managing a brigade • Sense of organization, autonomy and leadership • Passion for fresh, local and seasonal products • Creativity, rigor and attention to quality • Ability to work effectively during periods of high activity • Good mastery of HACCP standards • Team spirit and positive attitude • Work on Sundays and public holidays • Teamwork Tasks: • Develop and renew the menu in accordance with the restaurant's identity and seasonal products • Guarantee homemade, creative and consistent cuisine • Highlight regional products and local suppliers • Organize and supervise kitchen production • Manage orders, stocks and food costs • Ensure compliance with hygiene and food safety standards • Supervise, motivate and train the kitchen team • Ensure the proper organization of service and the quality of the plates • Participate in the general management of the establishment as a member of the management We offer you: • A management position with responsibilities and autonomy • An open-ended contract, with salary paid annually • A seasonal activity from early March to late October • A cuisine valuing homemade food and products from the Fribourg terroir • A dynamic team in a pleasant setting in Estavayer-le-Lac • The opportunity to participate actively in the development of the menu and the culinary identity of the restaurant Start date: 1st March 2027, practical trial period during the 2026 season Chef(fe) de cuisine – CDI annually - 8 months of work for 13 salary