Chef de Partie/Cook

Job description Organizational integration Function Cook EFZ Department Kitchen Supervisor Kitchen Chef Deputy of Deputy by Main tasks  Participation in the production and manufacture of dishes  Participation in the implementation of catering and special events  Cleaning and maintaining facilities, machines and equipment in accordance with regulations    Secondary tasks  Participation in inventory  Accepting and checking goods deliveries  Communication With whom  Daily work meeting (service meeting)  Participation in employee meetings  Reports to the Kitchen Chef Date Visa Supervisor Visa Employee