Cook (M/F)

Located in Gals between the lakes of Bienne and Neuchâtel, our restaurant offers you an oasis of tranquility and peace, far from the hustle and bustle of the city. Seasonal cuisine, Gault & Millau 14 points.

To complete our team, we are looking for a Cook who also loves pastry. Capable of working with fresh products, in a small brigade of 6 people. Must be flexible (switching between cold kitchen / pastry / hot kitchen and entremétier).

Start date:

• Immediately or by arrangement

Employment duration:

• permanent contract

Your profile:

• You have recently completed training as a cook (CFC) and/or pastry chef
• You know how to work alone, with fresh products and are used to à la carte service
• You possess good culinary knowledge and master preparation and the various cooking methods
• You possess a good oral understanding/expression of French, German or Swiss German
• You are ready to invest yourself within a gastronomic level establishment
• Of strong-willed, resilient, flexible and energetic character, you demonstrate reliability
• You have your own vehicle to be able to get to the workplace (no public transport) or you can stay on-site (possibility to rent a room in the establishment, shower upstairs, no kitchen available)

The restaurant is closed on Monday and Tuesday (days off).

If you recognize yourself in this profile, we look forward to receiving your application by e-mail or your telephone contact.