Co-Operations Manager / Host (m/f) 80%- 100% Restaurant Ramazzotti

Short & sweet Belonging to the Berest-Gruppe, Restaurant-Bar Ramazzotti is located just a few steps from the Marktplatz, centrally in the Basel old town. In the typically Italian caffè bar, guests enjoy an authentic southern feel-good ambiance. At lunchtime, the lively city operations with its 120 seats focus on the expeditious preparation and rapid serving of its homemade pizzas. In the evenings, the focus is on polished service with a personal atmosphere. In addition to the paper-thin, crispy pizzas, fine pasta as well as selected meat from the hot stone are popular specialties. In Ramazzotti, attractive wines from large bottles (up to 12 liters) are also often offered by the glass. Excellence. Style. Passion. In Ramazzotti, enjoyment stands for more than good food – it is an experience. Our kitchen combines the highest quality with Italian elegance and genuine hospitality. As a host personality, you will play a decisive role in shaping the atmosphere of our house. You have style, presence, and a fine sense for first-class service. What you bring: • Experience in a leadership position in gastronomy (e.g., as a deputy host, restaurant manager, or Sous Chef) • Enthusiasm for Italian cuisine and wine culture • Host personality with natural warmth and service orientation • Leadership competence with an eye for team spirit and motivation • Organizational skills, sense of responsibility, and high resilience Your tasks: • Organization and coordination of all operational processes up to the development and implementation of sales concepts for the company. • Co-responsibility for achieving targets and objectives with corresponding analysis and necessary optimization processes • Ensuring smooth service processes with a focus on an excellent guest experience • Host role with warm and authentic presence – you are the soul of the house • Leadership, motivation, and development of the service team • Coordination between kitchen and service for an optimal implementation of the gastronomic concept • Responsibility for quality assurance, orders, and compliance with hygiene regulations • Active participation in daily business as well as ensuring efficient duty roster design What we offer: • A dynamic and inspiring working environment • Competitive salary and bonus opportunities • Opportunities for professional development • A dedicated and talented team • Employee discounts via our benefits platform • Workplace in the middle of Basel