Souschef / Chef de partie / Jungkoch from June or by agreement

Souschef / Chef de partie / Jungkoch (w/m) from June or by agreement Das Hotel Gräpplang – Das HUS am Weinberg – is an independent location with attitude, history and a clear vision for the future. It is located above Flums (SG), embedded in the vineyards with a free view over the Sarganserland and the surrounding mountain world. Gräpplang is not a classic hotel, but a house with personality, which combines tranquility, pleasure and authenticity. A spa, greenhouses (usable for events) and beds for vegetable cultivation (garden) are being created. The vineyards around the hotel and the castle ruins behind it are already available. For 2027, an outdoor kitchen and a separate seminar house are planned. The food concept is inspired by the Alpine region and uses products directly from producers in the surrounding area. The restaurant and the newly built terrace offer space for 50-70 guests. For the new opening in 2026, we are looking for Souschef / Chef de partie / Jungkoch (w/m) 100% from June or by agreement Your tasks Supporting the head chef Production Leading a station Mise en place Support in service Cleanliness and hygiene What you bring Completed cooking training Motivation and willingness to learn Teamwork Interest in regional cuisine What we offer you Modern, sustainable concept direct cooperation with producers, farmers Clear vision, high quality standards and modern employment conditions Long-term perspective in a special house Fair and responsible remuneration We look forward to your contact! \& Bianchin jid998c8f6jm jit0314jm jiy26jm