Rotating Cooks

With the Etat du Valais, Service de l’action sociale, Office de l’asile, unité restauration You manage the production of your station and the distribution of quality meals for a public establishment with the participation of people in training You work on different sites in the region according to an established schedule, under the orders of the kitchen workshop manager of the site to which you are assigned You participate in the supervision, evaluation and follow-up of people in the field placed in evaluation and training programs You have knowledge of the "Fourchette verte" and "Cuisinons notre région" standards You plan the work of your group You participate in the professional integration of the people in your group You participate in the renewal of the culinary offering You control and ensure the correct application of hygiene and occupational safety standards (Haccp standards) You collaborate actively with your direct hierarchy, according to the site of assignment You work schedules according to the planning, including weekends and public holidays Knowledge of other languages would be an asset Great flexibility and mobility between sites Driving license indispensable Fixed-term engagement: the duration is linked to the variations in the number of people that the canton is obliged to welcome by virtue of the federal law on asylum