Chef de Rang / Demi Chef de Rang

Greeting and looking after guests at the highest level Leading a team of Commis de Rang and service staff Ensuring a smooth service process Advising guests on the selection of food and drinks according to their preferences and restrictions Ensuring compliance with the service standards and guidelines of the Kulmgruppe Responsible for the proper setting and decoration of the tables Active participation in the development of new menus and food cards Completed training in the hotel or gastronomy sector or comparable professional experience Several years of experience in the service sector, ideally in fine dining Strong communication skills and a friendly demeanor Ability to motivate and lead a team Good knowledge of wine and beverage studies is an advantage High resilience and the ability to ensure excellent service even under pressure Willingness to work flexible hours, including weekends and public holidays Very good German skills, ideally also Italian or English