Chef de Partie (all genders)

DoN stands for catering with character. Culinary with attitude. Thought differently. Made bravely. We believe in ideas instead of processes and in people instead of systems. With passion, warmth, quality without compromise and the drive to constantly reinvent the familiar, we develop tailor-made concepts for gastronomy and hospitality. We are the exclusive premium catering partner of the SWISS Lounges in Zürich and Genf and pamper over 1.7 million guests annually in 12 Business, Senator and First-Class lounges. With around 270 employees at the airport Zürich and Genf, we design culinary experiences at the highest level every day. Become part of our team and design experiences with us that enrich the lives of our guests -- day after day, worldwide. Shape the culinary future with us - we don't work here, we create. Tasks * Preparation and presentation of high-quality dishes with the highest quality standards * Leading one's own station with all associated responsibilities * Control and storage of orders according to specifications * Responsibility for the kitchen area in the absence of the kitchen manager * Cleaning and inspection of cold storage and goods * Quality assurance (tasting, checking shelf life, etc.) * Responsibility for cleanliness and order of the station * Carrying out any necessary cleaning work in the kitchen area * Joint responsibility for ordering food in the kitchen area in consultation with the respective manager * Participation in the development of new dishes and seasonal concepts * Filling out various checklists in the kitchen area (temperature control, goods receipt control) * Assistance in the creative development of new dishes and food plans * Participation in product presentations and roadshows, as well as deployment at caterings and various events Expectations * Completed culinary training * High professional competence * Technical skill in handling high-quality food * 2 - 3 years of cooking experience * Organizational talent * Clean and independent way of working * High awareness of quality and hygiene * Experience in ordering and inventory management * Very good German and good English skills * Good interaction in contact with guests * Flexibility regarding working hours between 04:30 and 23:00 (shift, weekend and holiday work) We offer * Working in one of the most renowned First-Class lounges in the world * High-quality, fresh products and culinary variety at top level * Creative scope for designing new dishes and food concepts * International guests with the highest quality requirements * A dynamic team that lives excellence and promotes innovation * The final classification is based on objective, gender-neutral criteria such as professional experience, area of responsibility and qualification * Active promotion in further training (in-house & external) * Discounts and benefits at selected companies at the airport Zürich * Birthday and anniversary gifts * Free catering * Employee referral bonus * CHF 50/month subsidy for your commute * Varied and diverse area of responsibility Additional info (optional) [ ](< >) j4id10407670a j4it0939a j4iy26a