Chef de partie (H/F) Café Beau Rivage

• 01 July 2026 • 100% • Temporary • Lausanne With establishments all anchored on Swiss territory, we strive to express a Belle Hôtellerie, responsible and sustainable. Deeply humanist and at the service of exceptional know-how, Sandoz Fondation Hotels puts its collaborators at the heart of its vision. ##### OUR VALUES ## At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and intangible heritage of our properties through healthy, profitable, and responsible hotel management. ##### The perfectly mastered expression of SWISS EXCELLENCE HOTELIERIE #### A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities #### THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory work environment. #### Chef de partie (H/F) Café Beau Rivage The Sandoz Foundation Hotels Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting that is just as inspiring for our clients as for our teams. We offer our collaborators genuine opportunities for development within exceptional establishments. Belle hôtellerie is the one that comes from the heart, and it is with passion that we make it shine every day. To complete our team, we are looking for a: Chef de partie (H/F) Café Beau Rivage Workplace: Beau-Rivage Palace Entry date: 20-07-2026 Type of contract: Fixed-term contract Responsibilities • You manage the preparation and cooking of dishes according to established quality standards • You supervise the organization and coordination of tasks within your department • You establish priorities to ensure a smooth service during lunches and dinners • You manage the stocks and orders necessary for the proper functioning of your position • You supervise the respect of hygiene and safety standards within your department • You establish a clean and orderly work environment at the end of the service • You supervise and accompany the Apprentices and Trainees under your responsibility • You manage the proper execution of dressings in accordance with the requirements of the house Sought profile • You have successful experience in high-end gastronomic or hotel restoration • You manage with ease the different techniques of preparation, cooking, and dressing • You establish effective and positive communication with your team • You supervise your position with rigor and attention to detail • You manage stress and unexpected events with dynamism and professionalism • You establish exemplary behavior and a sense of service in accordance with the hotel's values Our benefits • Temporary accommodation • Internal training • Access to sports facilities • Quality catering at a preferential price Additional information Requirements: In order to work in Switzerland, the candidate must have a work permit or meet the legal requirements for obtaining one. Why join Sandoz hotels Joining Sandoz Foundation Hotels means integrating a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional development and offer an inspiring work environment, where team spirit and authenticity are essential. Together, let's shape the belle hôtellerie with passion and commitment.