Cook (CDI)

• 23 juillet 2026 • 100% • Indefinite duration • français (Fluent) • Rue de Champ-Blanchod 14, 1228 Plan-Les-Ouates • Log in to see the jobup.ch salary estimate Join a recognized specialist in seafood. Based in Plan-les-Ouates (Genève), Gastromer is a leading Swiss company in the selection and distribution of fresh fish and seafood to restaurateurs and gastronomy professionals. Beyond our wholesale activity, we have our own catering workshop, where we develop a range of high-end preparations in Switzerland intended for restaurateurs: soups, terrines, tartares, sauces, and other specialties highlighting seafood products. To strengthen our team, we are looking for a: Cook ### Your mission Within our production workshop, you will participate in the manufacture of quality culinary preparations intended for a clientele of demanding professionals. Your expertise will contribute directly to the satisfaction of our customers and to the reputation of Gastromer. Your main responsibilities • Prepare our range of catering products based on seafood (soups, terrines, tartares, culinary preparations, etc.). • Guarantee irreproachable manufacturing quality. • Scrupulously respect recipes, procedures, and quality standards. • Rigorously apply hygiene, food safety, and traceability rules. • Ensure the cleaning and maintenance of your workstation as well as the equipment in accordance with the cleaning plan. • Participate in the smooth running of the workshop in collaboration with the entire team. Your profile You are passionate about cooking and like working with quality products in an organized environment. You have: • A CFC as a cook or an equivalent training. • Successful experience in catering or food production. • Experience with seafood is a real asset. • An excellent command of French. • A good command of MS Office is an advantage. Your qualities • Rigorous and careful. • Organized and methodical. • Autonomous while enjoying teamwork. • Resistant to stress during periods of high activity. • Sense of detail and quality. • Neat presentation. • Dynamic, positive, and endowed with an excellent team spirit. What we offer you • A modern, stable, and dynamic working environment. • Noble products and quality artisanal manufacturing. • Continuous daytime hours. • No service breaks. • No evening work. • No weekend work. • 45 hours per week. • 5 weeks of vacation (pro rata to the duration of the contract). • A passionate and caring team. • A position based in Plan-les-Ouates (Genève). Want to join the Gastromer adventure? Send us your complete file including: • Cover letter • Curriculum vitae • Work certificates Applications are to be submitted via JobUp. Only complete files corresponding to the profile sought will be taken into consideration.