Cook/Chef EFZ

Does your heart beat for older people? Is the cooking profession your calling? Do you see opportunities to bring your skills and experiences to us in a meaningful way, in order to have a positive influence on the lives of our customers? Then you're a perfect fit for us! For the Haus Tertianum Kirchdorf Kappelerhof in the Baden region, we are looking for a Cook/Chef EFZ 80-100% Your tasks • Responsible for the professional preparation and presentation of all types of food according to the menu plan and special requests • Responsible for regeneration, finishing and commissioning of food • Jointly responsible for efficient inventory management • Compliance with the HACCP concept and occupational safety guidelines • Professional and technical organization of work within the kitchen service • Joint responsibility for controlling management and quality management Your profile • Completed cooking training with professional experience • Long-standing experience in the area of hot and cold cuisine, finishing/regeneration and commissioning of food • Professional and independent working attitude • Flair for arranging and decorating food • Willingness to work at events and caterings • Knowledge of system gastronomy and à la carte kitchen • Driver's license B is a requirement • A warm and humorous basic attitude • Enjoyment of varied challenges • Good German language skills in spoken and written form