Chef de cuisine H/F

• 01 juillet 2026 • 100% • Durée indéterminée • Leysin HOTELIS is the only company specialized in recruitment for the restaurant and hotel industries for stable and temporary positions. HOTELIS is the privileged partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and collective restaurant operators. Chef de cuisine H/F# Description of the company## Mandated by our client, a recognized player in mountain tourism, we are looking for a responsible position, their future: Chef de cuisine (H/F) Job description## As a Chef de cuisine, you are responsible for the management and development of the restaurant's culinary production, in close collaboration with the F&B management. The true engine of the kitchen, you ensure a quality, constant and profitable offer, while ensuring an efficient organization of your team. You design an attractive and performing buffet, capable of responding to a strong attendance while guaranteeing a smooth experience for customers. You develop simple, gourmet and easily reproducible recipes, adapting menus to seasons, events, calendar and weather conditions. On a daily basis, you ensure the management of orders, stocks, inventories as well as merchandise control. You are attentive to the control of material costs, the reduction of food waste and the optimization of recycling practices. As a proximity manager, you structure workstations, accompany your team and actively participate in production to ensure the smooth running of operations, especially during periods of high attendance. You are also present on the ground, both to support your collaborators and to maintain a quality relationship with customers. Finally, you ensure strict adherence to HACCP standards. Sought profile## • Holder of a CFC in cooking or equivalent training • Confirmed experience in team management • Experience in buffet management and large volumes: experience in collective catering or cruises is an asset • Solid skills in organization, planning, cost and inventory management • Strong results-oriented and ability to evolve in a sustained environment • Ability to work at high altitude and in a dynamic mountain environment • Available, flexible, resistant to stress We offer#### A responsible position in CDI, a salary paid over 13 months, continuous daytime hours (exceptional night shifts) with 2 consecutive days off per week, a free parking space, a ski subscription, discounts in partner stations and company restaurants, as well as many benefits from local partners. Our client also encourages continuous training and skill development. Is this offer of interest to you? We look forward to receiving your application, which will be treated with complete discretion. Hotelis accompanies hospitality, restaurant and event professionals throughout their career in Switzerland. Our ambition is to offer temporary missions or permanent positions that match their skills, ambitions and know-how that characterizes the hospitality industry.