Operations Assistant Gastronomy 80-100% (m/f/d)

Operations Assistant Gastronomy (80–100%) Help shape the organization. Lead teams. Ensure quality. In this versatile leadership role, the operational restaurant business will be actively shaped. In addition to supporting the operations management, the focus is on organizing daily business, leading the team, and ensuring smooth processes. Your tasks • Support the operations management in daily operational business • Co-responsibility for smooth operational processes in service and kitchen • Leading, motivating and supporting employees in daily operations • Creation and optimization of duty and service rosters • Introduction, training and support of new employees • Monitoring of relevant key figures such as personnel costs, material costs and productivity • Execution of daily and monthly closings as well as administrative tasks • Ensuring compliance with hygiene, quality and safety standards • Professional care of guests as well as competent contact person for the team Your profile • Completed training in gastronomy, hotel management or a comparable industry • Several years of professional experience with leadership responsibility • Experience in personnel management as well as in business-oriented thinking and acting • Organizational skills, assertiveness and high personal responsibility • Strong service and guest orientation • Resilient, solution-oriented and motivating personality • Very good German skills as well as good English skills • Driving license category B mandatory Your benefits • Responsible leadership role with varied tasks • Modern working conditions in a professional gastronomy business • Structured onboarding and clear development opportunities • Attractive internal and external training offers • Discounted meals during working hours • Free drinks • Contemporary employment conditions and fair remuneration • Centrally located and easily accessible workplace • Long-term perspective in a successful gastronomy company