Chef de rang

For our restaurants La Cabane Bella-Tola (100% from 11.12.2026 to 13.04.2027) and Tignousa (90% from 21.12.2026 to 14.03.2027), both located on the St-Luc-Chandolin ski area in Valais, we are looking for two Chefs de Rang. Your responsibilities, under the supervision of the Manager: • Order management: receiving and storing goods • Stock monitoring: controlling quantities and transmitting orders • Service setup: preparation of the dining room, coordination with the kitchen, compliance with HACCP standards... • Customer reception and service: taking orders, payment, monitoring satisfaction... • Maintenance and tidying: cleaning of spaces, restocking, cash control... • Complementary tasks: assistance with the maintenance of the premises (including accommodation) • Ambassador of our establishments: participation in the promotion of services Your profile: • At least one year of experience in hospitality-catering • Good level of French and English • Fluency in speaking and sense of customer contact • Organized and rigorous What we offer you: • Accommodation at a preferential rate (subject to availability) • Seasonal subscriptions for the Val D'Anniviers lifts (RMA) • Continuous hours • Administrative support for EU/EFTA candidates with coverage of costs related to the application for a residence permit • "Loss of earnings due to illness" insurance fully covered by the employer • Varied meals with half coverage as a benefit in kind