Assistant Cook

Your tasks: • Independent collaboration in the preparation of all dishes according to the menu • Preparation and processing of fresh ingredients • Production, preparation, and processing of various doughs and dishes • Preparation of Turkish as well as vegetarian dishes • Plating and preparation of wraps, plates, and other dishes • Execution of general kitchen work as well as assistance with cleaning and tidying activities • Compliance with hygiene, quality, and safety regulations Your profile: • Mandatory experience in the kitchen area • Skilled and confident handling of knives as well as experience in the preparation of fresh ingredients • Very good knowledge of Turkish cuisine as well as vegetarian dishes is mandatorily required • Independent, reliable, and structured way of working • Resilience as well as enjoyment of working in a team • Sense of responsibility and careful way of working