Job Description: Head Chef 100 %

Job Description: Head Chef 100 % (all) Restaurant Frickberg stands for regional fresh cuisine, warm hospitality, and a unique ambiance with a view of nature. We place great value on quality, team spirit, and a family atmosphere. To strengthen our team, we are looking for an experienced and passionate personality as Head Chef (m/f/d), who leads our kitchen with creativity, skill, and enthusiasm and delights our guests culinarily. Job Description: Head Chef 100 % (all) Your Tasks Management of the kitchen and responsibility for the entire kitchen operation Planning, preparation, and production of high-quality dishes according to our quality standards Development of new dishes and menus, taking seasonal and regional products into account Compliance with hygiene and safety regulations according to HACCP guidelines Leadership, motivation, and training of the kitchen team Creation of duty rosters and coordination of kitchen staff Ordering and control of goods, stock management, and cost control Collaboration with the restaurant management to optimize processes and further develop the gastronomic concept Quality assurance and continuous improvement of work processes Your Profile Completed training as /Cook EFZ Several years of professional experience in a comparable position Creativity, passion for fresh, seasonal cuisine, and a high awareness of quality Strong leadership and organizational skills Economic thinking and responsible handling of food and resources Resilience, teamwork, and flexibility Friendly, professional appearance and enjoyment of interacting with people We Offer A varied and responsible workplace Opportunities to help shape menu and concept development A motivated, family-like team A work environment in which passion for good food is the focus Application If you enjoy high-quality cuisine and want to take on responsibility, we look forward to receiving your application with CV and references. jpid627f988jm jit0626jm jiy26jm