Chef de cuisine
- Employment type
- Full-time
- Location
- Hérémence
- Company
- D'Braises Gourmandes SA, Ruelle de la Chapelle 14, 1987 Hérémence
- Languages
- French (fluent)
- First posted
• CFC training with professional maturity or international equivalence
• Minimum 10 years of experience in catering and service traiteur
• Proactive and creative in the development of the menu
• Guarantee of quality and consistency of the cooked dishes
• Implementation and compliance with HACCP standards
• Organizational know-how, rigor and stress management
• Dynamism, altruism and sense of responsibility
• Stock management and food cost optimization
Automatically translated from the original.
Posted 3 weeks ago