Restaurant Manager / Head Chef - 100% - Corporate Sector

Restaurant Manager / Head Chef \- 100% \- Corporate Sector Le Groupe Eldora is active in the field of contract catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than one hundred employees. In order to complete the kitchen team of an establishment, we are looking for a: Restaurant Manager / Head Chef at 100% We give you the opportunity to join the leader in contract catering in Switzerland, offering attractive working conditions to its employees as well as advantageous social coverage. Your role: You hold a position of responsibility offering varied tasks and the opportunity to manage a restaurant with full autonomy while benefiting from the tools and supervision of a large group. You ensure the production of hot and cold cuisine for lunch services, as well as the distribution of meals. You design and plan varied and balanced menus. During events within the establishment, you ensure the smooth running of the service. Accompanied by our dieticians, you guarantee the quality and satisfaction of clients, in strict compliance with hygiene and food safety rules. As a manager, you supervise the kitchen team, recruit and train staff, while ensuring the management of budgets, inventories, and orders. Finally, you are responsible for the organization and maintenance of the cleanliness of the premises, equipment, and materials in accordance with the cleaning plan. Your profile: Holder of a CFC in cooking or a title deemed equivalent, you benefit from confirmed experience in a similar function, ideally acquired in the field of contract catering or traditional catering. You perfectly master the management of purchases, costs, and goods and are comfortable with the various administrative tasks related to the management of a restaurant. A benevolent manager, you know how to support and empower your collaborators while actively participating in production and service. Flexible and versatile, you appreciate human-sized environments and are able to adapt quickly to the needs of the establishment and its guests. You distinguish yourself by your rigor, your sense of organization, as well as by your excellent sense of service. Creative and proactive, you like to propose gourmet and original culinary services. An excellent command of French is indispensable for this function. Additional information: Continuous hours from Monday to Friday (6h \- 15h). Desired start date: October 2026\. Parking available. Public transport nearby Do you wish to live this beautiful adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates). In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunity. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading. jpidaf56c4bjm jpit0832jm jpiy26jm