Chef de Partie (m/f/d) Winter 2026/2027

Chesa Grischuna is one of the most renowned hotels and restaurants in Klosters and was recently awarded as one of the 150 best hotels in Switzerland. With first-class service, authentic hospitality, and a great love for detail, we create unforgettable experiences for our guests and implement the highest quality standards daily. ***Your area of responsibility ...this is where you can let yourself loose*** - As Chef de Partie, you run your station independently and have the experience and flexibility to be deployed at other stations in the à la carte restaurant. As a member of a small kitchen brigade, you are co-responsible for the preparation and production of dishes at the highest quality level for our à la carte restaurant. - Everything is homemade with us and we expect detailed and responsible goods management. - Preparation and plating of dishes for à la carte - Compliance with HACCP guidelines, workplace hygiene, and proper storage - Support with orders and goods receipt - Mise en Place ***Requirement profile ...what you bring with you*** - Min. 2 years of experience in the preparation of food in a gastronomic establishment - Knowledge of food hygiene and safety standards - Ability to read recipes and prepare dishes according to specifications - Organizational talent and ability to coordinate workflows - Teamwork skills - Creativity and ability to develop new dishes - Resilience and the ability to work under pressure - Cost awareness and the ability to minimize food waste - Flexibility and willingness to work on weekends and public holidays - German language skills ***...and Hardfacts -- We offer*** - Full-time position - Seasonal position - Start: from 7 December 2025 until early April 2026 - Compensation for every hour of overtime, minute-accurate accounting - Mirus - Discounted employee accommodation and meals - A pleasant working environment in one of the most beautiful places in Switzerland - Attractive salary according to experience - Discounted skipasses - Discounts in our restaurant and in other restaurants and sports shops in Klosters - Hotel stays for relatives and friends at special prices If we have piqued your interest, we look forward to receiving your complete application documents by e-mail (including photo, CV and references) to . We look forward to welcoming you to our team and creating unforgettable guest experiences together. Constantin Ziegenhain - Hotel Director Boutique Hotel Chesa Grischuna Bahnhofstrasse 12 7250 Klosters Tel +41 081 422 22 22 \hotel@chesagrischuna.ch\ (mailto:direktion@chesagrischuna.ch)