Junior - | Souschef

Junior - | Souschef «Since 2009, we have been combining sporting highlights with culinary experiences at the highest level»As a subsidiary of EVZ Holding AG, EVZ Gastro AG operates the gastronomy in the OYM hall, which includes the VIP Restaurant «Legends Club», the VIP boxes and Event Corner, the first «Dine & View Terrasse» in Switzerland, all sales stands as well as the «67 Sportsbar». Furthermore, the cozy Fondue Chalet Zug and the burger stand «Kolins Kitchen» in the Markthalle in Freiruum and, since spring 2026, the Strandbad Zug belong to the varied portfolio. All events in but also outside of the OYM hall, such as birthdays as well as general meetings, are offered and coordinated by «Blueline Catering & Events», a business unit of EVZ Gastro AG. Thus, EVZ Gastro AG covers all facets of gastronomy – from match catering to large-scale events to high-end VIP service.For our gastronomy team, we are looking for a strong-willed personality as of 1. October 2026 or by arrangement as JUNIOR SOUS-CHEF | SOUS-CHEF (m/f/d | 100%) OYM hall | Zug YOUR ROLE You take on responsibility, lead the way and are an important link between the head chef and the kitchen team. As (Junior) Sous-Chef, you lead your team in daily operations, ensure a constantly high quality and ensure that our guests can enjoy an unforgettable experience during games, events and caterings. You contribute your own ideas, develop employees further and actively help shape the future of gastronomy in the OYM hall. YOUR TASKS Participation in à-la-carte service on EVZ match days as well as at internal and external events Deputizing for the head chef during their absence Leadership of your own station as well as responsibility for various outlets in the OYM hall Technical leadership and support of employees as well as accompaniment and training of our apprentices Assistance in the planning and execution of caterings and events in and outside of the OYM hall with up to 850 guests Ensuring smooth kitchen operations and a constantly high product quality Daily participation in inventory management and goods logistics Implementation and further development of projects in the kitchen area Compliance with and ensuring of HACCP guidelines YOUR PROFILE Completed vocational training as /Chef EFZ Several years of professional experience with sound technical knowledge Experience in a comparable function in the event catering or gastronomy sector Leadership experience or the motivation to take on leadership responsibility Independent, structured and careful way of working as well as entrepreneurial thinking and acting Resilient, responsible personality with a strong team spirit Very good German skills and confident handling of MS Office Flexibility for evening and weekend shifts WE OFFER active participation in a new opening Varied assignments at home games, events and large-scale events 13 paid holidays Night shifts as well as partly day shifts Co-determination and development opportunities Numerous employee discounts A lively working environment with high-class sport and exclusive events FOR BLUE AND WHITE? APPLY HERE! jpidf9a188bjm jit0834jm jiy26jm