Assistant Cook

Your tasks: Preparation of Asian dishes, especially wok dishes, rice and noodle dishes Preparation and cutting of vegetables, meat, sauces and other ingredients Independent work at the wok and in the hot kitchen Adherence to our recipes, portions and quality standards Ensuring fast and clean preparation Goods receipt as well as professional storage of food Control of freshness, quality and shelf life Cleaning of the workplace, the kitchen appliances and the entire kitchen Compliance with hygiene and food regulations Assistance in general daily business Your profile: Experience in Asian cuisine or at the wok is an advantage Fast and careful way of working Resilience – even during peak times Reliability, punctuality and ability to work in a team Willingness to work evenings, weekends and holidays Clean and hygienic working manner German language skills are an advantage Valid work permit for Switzerland We offer: A varied activity in a growing gastronomy company Clear workflows and standardized recipes A motivated and collegial team Fair employment conditions Development opportunities within the company Long-term cooperation with good performance