Chef de Partie 100% - BRASSERIE LIPP

The BRASSERIE LIPP is based on the Alsatian brasserie cuisine with a focus on fish and seafood. The ingredients are selected and cooked with passion - in addition to sauerkraut and beer, the Fruits de Mer and oysters are also not missing from the menu. The seasonally changing Business Lunches with Alsatian delicacies allow guests to escape the stressful everyday life for a relaxed lunch in the small Paris in the heart of Zürich. The BRASSERIE LIPP is also known for banquets and celebrations. To support our kitchen team, we are looking for a motivated: Chef de Partie 100% (m/w) - BRASSERIE LIPP Be a Candrian - Your tasks: Spoil our guests daily with typical Alsatian dishes Ensure a smooth process of the à la carte, Lion and production kitchen Production, manufacture and quality control of the food offer Assistance in planning the offer Orders Compliance with hygiene standards Be a Candrian - Your profile: You have completed a cooking training EFZ and are a skilled professional You love to spoil your guests seasonally and culinarily You bring a high level of quality awareness and joy in cooking Reliability, resilience and flexibility characterize you Good language skills in German, English and Alsatian are an advantage Leadership experience Guest- and service-oriented with an eye for detail Be a Candrian - Your benefits: An attractive, centrally located workplace A motivated and collegial team A workplace where you can make a difference and bring in your ideas Opportunities for professional development and further training Candrian Benefits - Attractive and exclusive experiences Have we sparked your interest? Then we look forward to receiving your complete application documents. jpid2c77633jm jit0728jm jiy26jm