Chef de Cuisine (Sole Cook) 100%, Restaurant Lago Horgen

Seerestaurant Lago Horgen Chef de Cuisine (Sole Cook) 100% (m/f/d) Winter: approx. 30 indoor seats | Summer: Terrace / operation up to approx. 50 seats Independent management of the kitchen (mise en place, service, organization) Preparation & plating of Italian/Mediterranean dishes, clean and consistent Compliance with hygiene/HACCP standards as well as order and structure Collaboration in a team depending on workload (e.g., pizzaiolo / assistant cook / dishwashing) What distinguishes us Family business with a direct line to the owner (trained chef) Purchasing and organization are strongly supported by the owner – focus on kitchen & process Benefits: Free parking, meals during shift, work laundry is washed If required, support with accommodation/housing solution (by arrangement) Working hours / days off Saturday afternoon off, Sunday off Monday depending on season/deployment plan (usually possible as an additional day off) Your profile Several years of experience (EFZ an advantage) Reliable, resilient, calm way of working even during peak times Languages: Italian possible; German/English an advantage (team communication is important) Trial day A trial day/trial afternoon is part of our selection process. Application: jobs@lago-horgen.ch Contact: +41 44 726 27 72 (Andi) | WhatsApp: +41 76 680 27 96