Operations Manager Restaurant

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual service. We accompany and support you on the way to your professional goal. For our client, a hotel in the Zurich region, we are looking for a Restaurant Manager. The restaurant features a first-class kitchen, a diverse wine list and inspires guests from all over the world. Operations Manager Restaurant ### #### Tasks & Challenges • Responsibility for the operational processes of the F&B outlets • Leadership, motivation and further development of your service team • Coordination, planning and control of work processes • Active host role, presence at the front • Management of exclusive events • Ensuring highest service quality as well as compliance with hygiene standards • Co-responsibility for the budget and optimization of operational key figures • Recruitment, training and development of employees in cooperation with HR • Various administrative activities Qualifications & Competencies • Completed vocational training in the hotel or gastronomy industry • Several years of professional experience in a comparable leadership position • Leadership personality with empathy and assertiveness • Stylish, well-groomed appearance and high resilience • Host personality with a hands-on mentality • Enthusiasm for wine and culinary arts • Speaking: German and English fluent A lively working environment with international flair and excellent gastronomy awaits you. Here you will actively participate, contribute your ideas and develop within a dynamic, inspiring team. Attractive career opportunities, a modern workplace and a stylish environment round off your new field of activity. Become curious and want a change? Please take a few minutes and apply using the application form below. For questions, Caroline Kohler is available at +41 44 552 71 14. Ref-No. 23334 PermServ AG Schulhausstrasse 12 8002 Zürich +41 44 552 71 00 http://www.permserv.ch