Deputy Chef de Cuisine

Your responsibility:

• Deputizing for the Chef de Cuisine during absences
• Support in daily kitchen operations and ensuring smooth processes
• Participation in the production and quality control of meals
• Leadership and support of the kitchen team in daily business
• Co-designing the offer as well as support for banquets and caterings
• Purchasing including goods receipt control
• Ensuring hygiene, quality, and safety standards
• Participation in projects as well as support in apprentice supervision

Your profile:

• Completed training as Köchin/Koch EFZ
• Experience in a comparable function as well as knowledge in classical gastronomy and community catering
• Independent, structured, and responsible way of working
• Enjoyment of teamwork and leadership
• Quality-conscious, resilient, and communicative personality
• Good German skills in speaking and writing
• Modern IT skills (MS Office and WIGL)