Cook 80-100%

Cook / Sous Chef / Allrounder (m/f/d)
Workload: 80-100%
Start: Beginning of September 2026 or by arrangement
Work location: Gasthaus Hirschen, Bistro Hüssenbüel, Hinwil

Main tasks

• Preparation and plating of dishes in à-la-carte, banquet, and production
• Supporting the Head Chef in the operational management of the kitchen
• Co-responsibility for ordering, goods management, and warehousing
• Ensuring quality, hygiene, and safety standards
• Collaboration in the development of seasonal offers and new dishes

Responsibility

• Ensuring a constantly high food quality
• Compliance with HACCP guidelines
• Economical handling of food and resources
• Support in the leadership and training of employees

Profile

• Completed training as Cook EFZ or comparable experience
• Passion for gastronomy and hospitality
• Independent, structured, and reliable way of working
• Flexibility for evening and weekend shifts – no split shifts