Head Chef (m/f)

Sector:

• Hospitality

Region:

• Fribourg

Postal code:

• 1630

Type:

• Permanent

Work rate:

100.0%

Agency:

Bulle

Description ##

Your mission

• * Lead and organize the kitchen on a daily basis
• * Develop and evolve the menu
• * Guarantee quality cuisine, based on traditional, seasonal and regional products
• * Highlight local specialties (fondue, raclette, etc.)
• * Ensure rigorous management and good coordination with the team
• Skills ##

Profile sought

• * Proven experience as a Head Chef
• * Creativity and desire to evolve a menu
• * Sense of organization and leadership
• * Team spirit and passion for regional gastronomy