Tandoori and Curry Chef cook 100%

• Preparation and making of dishes • Purchasing of goods and their professional storage • Creation of menus, meal plans and menu sequences • Compliance with hygiene regulations and laws • Advising guests • Defining individual workflows • Indian culinary cooking methods, products and techniques • Knowledge of Indian types and cooking utensils/appliances Indian culinary cooking methods, products and techniques Knowledge of Indian species and cooking tools/equipment