Cook (m/d/w)

The Natur- und Bikehotel Balga is a small but chic place in the middle of the village center of Balgach. We are a certified 3-star Bikehotel and do everything we can to ensure our guests feel comfortable with us. Together with Restaurant Hedwig, where we celebrate nature-oriented cuisine, we form a meeting point for bike and nature fans as well as for all connoisseurs from the greater Rhine Valley region who are looking for a restaurant gem away from the culinary mainstream. To ensure this remains the case and continues to grow, we are looking for a personality with a host's heart and genuine passion for sales. Become part of our team and bring ideas. Your tasks • You organize the kitchen reliably and independently. • You develop the food offering in coordination with the Head Chef. • Ensuring smooth kitchen operations is important to you. • You handle food carefully and process it economically. • You perform goods receipt, inspection, and storage conscientiously. • You work exactly according to recipes or instructions from superiors to ensure consistent quality. • Compliance with hygiene and quality standards is part of your everyday life. • Deputy for the Head Chef in his absence. What you bring • You have completed training as a Cook EFZ. • You already have experience as a Sous Chef in a high-traffic establishment or are ready for the next career step into this responsible position. • Independence and networked thinking are among your strengths. • You are a team player, resilient, and flexible. • You are creative and you have a sense for current food trends. What we offer • We are a modern hotel and restaurant in the midst of a traditional but lovely Rhine Valley village – which now needs to be awakened with successful trend gastronomy. • We offer you a contemporary employment relationship with a 5-day week and working hours without a room hour. • You benefit from attractive Friends- & Family Rates both in the hotel and in the restaurant.