Cook EFZ

Cook EFZ 100% (m/f) with deputy function Area of responsibility • Responsibility for the professional preparation and presentation of all types of food according to the menu plan and special requests • Co-responsibility for efficient inventory management • Compliance with the HACCP concept and occupational safety guidelines • Proper and professional organization of work within the kitchen service • Deputy function in the absence of the chef Profile • Completed training as Koch EFZ with professional experience • Digital affinity is an advantage • Communicative, goal-oriented, responsible • Independent way of working • Flair for decorating and plating food • A warm and humorous basic attitude • Enjoyment of contact with people • Readiness for weekend service