Executive Chef

HOTELIS is the only company specializing in recruitment for the professions Executive Chef HOTELIS is the only company specializing in recruitment for the catering and hotel professions for stable and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants. Executive Chef Company description Hotelis Executive, a specialized department of Hotelis in the recruitment of managers and executives in the hotel and catering professions, is currently mandated to support a high-end hotel establishment benefiting from an excellent reputation in French-speaking Switzerland in the recruitment of its future: Executive Chef (M/F) Job description As Executive Chef, you will be responsible for all culinary activities of several points of sale as well as the banqueting department within an establishment recognized for the quality of its services and the high expectations of its clientele. As a true conductor of the kitchens, you will be the guarantor of the development of the culinary offering, the quality of execution, customer satisfaction as well as the economic performance of your department. At the head of your brigade, you will know how to organize, supervise and unite your teams around a culture of excellence and self-improvement. As a proactive force, you will actively participate in the evolution of menus, the development of new concepts as well as the implementation of differentiating culinary experiences in phase with the identity of the establishment. In regular contact with customers, partners and suppliers, you will contribute directly to the gastronomic reputation of the house while ensuring compliance with quality standards, norms as well as the optimization of costs and margins. Profile sought Benefiting from solid initial training in cooking, your career has led you to hold for several years the position of Executive Chef or Sous-Executive Chef within high-end or luxury hotel establishments. Used to evolving in demanding environments and managing large volumes of activity, you master both the operational and financial aspects related to the management of a kitchen department. Passionate about your profession, you possess a true sensitivity for gastronomy, new culinary trends as well as innovation. Recognized as a natural leader, you know how to develop your collaborators, create a positive dynamic within your teams and accompany them towards ambitious objectives. Equipped with excellent organizational and interpersonal skills, you are also comfortable with standard IT tools as well as with the monitoring of performance indicators. Mastery of French is indispensable while good knowledge of English will constitute a certain advantage for this function. We offer you We offer you the opportunity to pursue your passion by taking the reins of an experienced and committed brigade within an establishment benefiting from an excellent reputation on the Romand market. You will have the opportunity to leave your mark on the gastronomic offering, to develop your ideas and your creativity while actively participating in future development projects. The diversity of activities, the autonomy offered, the quality of the infrastructure as well as the proposed conditions make this position a particularly stimulating challenge for a professional wishing to combine operational presence, management and culinary vision. Do you recognize yourself in this profile? We look forward to reviewing your application, which will be treated with the strictest confidentiality. To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender. Since 2008, Hotelis has been supporting professionals in hotels, catering and events in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specialized in management and direction functions, Hotelis intervenes in strategic recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market. jpidcd574bfjm jpit0730jm jpiy26jm