Chef de Partie 80 - 100% (m/f)

• 11 August 2026 • 80 - 100% • Indefinite duration • Liestal Chef de Partie 80 - 100% (m/f) - Mittelland The Bad Schauenburg hotel is a renowned 4-star seminar and business hotel located in a magnificent rural setting. A total of 38 elegant rooms are available to guests. In addition, there are attractive seminar rooms with modern infrastructure, as well as 2 magnificent banquet halls for special occasions. Regarding gastronomy, there is something for everyone. In addition to the gourmet restaurant « Basler Stübli », recently awarded 15 Gault Millau points again, the brasserie « Bad Schauenburg » - in the former barn - offers modern, high-quality and classic cuisine. The bistro « zum Schauenegg », a place for everyone, seduces with its authenticity and Swiss tradition. The new baroque garden has been redesigned according to a historical model and provides the kitchen with fresh herbs and vegetables. To strengthen our team, we are looking for, immediately or by agreement, a: Chef de Partie 80 - 100% (m/f) Your area of responsibility: As a qualified professional, you work autonomously at your station in the kitchen. In addition, you are responsible for the commis chefs if necessary, i.e., for their training, support in various tasks, preparation of new dishes, etc. • Mise en place for the preparation of dishes • Preparation of à la carte dishes and banquets • Plating of dishes according to the instructions of the chef de cuisine or his deputy • Fast and clean work • Efficient work with little waste • Maintaining the cleanliness of your workstation • Cleaning work according to the cleaning plan/HACCP • Stock control and timely notification in case of shortage, transmission of necessary orders to the chef de cuisine or his deputy • Support for other workstations in the kitchen as needed • Other tasks according to the instructions of the superior Your profile: You have successfully completed your training as a cook and have already acquired several years of experience in the field of cuisine. You are passionate about classic cuisine and have high requirements regarding quality. Creativity, reliability, flexibility and stress resistance are part of the prerequisites, as well as good knowledge of French and German. As a cook in our Schützenhaus kitchen team, you are responsible for the preparation of à la carte dishes as well as banquets. Your direct superior is the chef de cuisine or his deputy. • Several years of experience as a cook in varied gastronomy • Competent in the correct handling of food items • Passion for cooking • Knowledge in German and French Our offer • A working environment that values quality and humanity • A team that supports each other, communicates openly and stays cohesive • Creative freedom and trust in your autonomy • Modern working conditions and recognition of your commitment • Attractive benefits via our benefits platform We look forward to receiving your application!