Cuisinier Extra (h/f)

Le Quartier LôDzé is looking for a cook (h/f), motivated and dynamic for its restaurant "Le Cercle". Under the supervision of the head chef or chef de partie, you will perform various tasks such as preparing ingredients, setting up, dressing dishes, and cleaning equipment. General missions of the position: • Prepare and make dishes in collaboration with the Executive Chef, sous-chef and chef de partie. • Be responsible for the finishing and quality of the dishes that you decide and control the departure to the dining room, • Respect the restaurant standards in line with the identity of the establishment (protocol, procedures, organization, etc.) • Manage the technical means and needs of your service, • Communicate effectively with team members, • Respect hygiene and safety rules • Perform other tasks at the request of management. Sought profile: • Sense of taste and attention to detail • Proven experience in the kitchen. • Creativity • Team spirit • Knowledge of food hygiene and safety rules (HACCP). • Flexibility (work in varied hours, weekends, holidays, cuts, etc.) We offer you: • Reduction for employees in the different points of sale • Salary according to CCT, 13th month • 5 weeks of vacation, 6 public holidays • 16 weeks of maternity leave • Dynamic work environment Interested? Do not hesitate to send us your application. We will only study complete applications (CV, cover letter, work certificates, etc.) from candidates matching the sought profile.