Gastronomy Allrounder 50-100%

To strengthen our team, we are looking for a gastronomy allrounder (50-100 %). You will support our team in the various areas of our restaurant and contribute to smooth operational processes with your flexibility and commitment. Your tasks include in particular: • Friendly greeting and care of our guests • Professional serving of food and drinks • Taking orders as well as receiving guest requests • Preparation and clearing of guest tables • Collaboration in the service and take-away area • Assistance in the preparation of pizza, pasta and other dishes • Carrying out preparatory work (Mise en Place) • Assistance with dishwashing as well as general cleaning work • Assistance with goods receipt and stock management • Ensuring cleanliness, order as well as compliance with hygiene and HACCP regulations • Flexible work in all areas of our restaurant operations depending on demand What you bring with you You enjoy working in a team, keep an overview even in hectic situations and enjoy interacting with guests. Ideally, you bring the following: • Initial experience in gastronomy is an advantage, but not mandatory • Interest in Italian cuisine and enjoyment in handling food • Groomed and friendly appearance • Independent, reliable and clean way of working • Teamwork skills as well as high level of commitment • Resilience and flexibility, even during high guest occupancy • Readiness for shifts in the evening as well as on weekends • Good German skills; Italian and other languages are an advantage • Willingness to learn and motivation to get to know different areas of gastronomy This version appears more modern and realistic for a gastronomy allrounder, without declaring the position as an internship or setting unnecessarily high requirements.