Chef de Partie

1 General scope of duties, objectives The Chef de Partie secures the station assigned to them. The objective is to master all stations. 2 Main tasks/Main responsibility Responsibility for the assigned station – Preparation of meals – Implementation of workflows and processes, incl. HACCP – Assistance with the ordering system – Receipt, inspection, and shelving of goods – Date and temperature controls – Monitoring of equipment and furniture – Presentation and cleanliness of the outgoing dishes – Carrying out and monitoring cleaning work 3 Competencies You have good knowledge of the German or French language, depending on the working canton. You have knowledge of traditional Italian cuisine and pizza specialties. You know the nutrients of the food. You possess specialist knowledge of gastronomy (preparation of food, cooking, storage of food, correct use of kitchen and cooking utensils, etc.). You master the basic principles of work organization. You have basic knowledge of administrative tasks (e.g., checking delivery notes and goods deliveries, etc.). Hygiene and health standards, as well as accident prevention, are a matter of course for you. 4 Personality/Characteristics The following characteristics define your character: – Self-control – Resilience – Dexterity – Precision – Willingness to learn 5 Communication – Team player