Junior Sous-Chef Event Kitchen 100%

Junior Sous-Chef Event Kitchen 100% Junior Sous-Chef Event Kitchen: take on responsibility in a dynamic operation. You cook for events of up to 1'400 people: quality despite quantity! Do you feel addressed? Then we might be looking for exactly YOU immediately or by arrangement as Junior Sous-Chef Event Kitchen warm kitchen 100% (m/f/d) Your tasks: Ensuring the smooth and standard-compliant process of the warm main kitchen. Deputizing for the Sous-Chef main kitchen during absences Taking responsibility for the implementation of defined measures to achieve key figures and improvement goals Responsibility for the monthly inventories of the entire main kitchen Supporting the training officer in the guidance and further development of our apprentices & interns Your profile: Trained, further training is an advantage Experience in a comparable position with leadership responsibility Cheerful and motivated personality with pronounced product knowledge Interest in making your contribution to the reduction of food waste in a large corporation Independent, concentrated and structured way of working A passion for employee leadership Knowledge of hygiene regulations (HACCP guidelines), quantity calculation and quality standards Multilingual: German and English, other languages an advantage We offer among other things: Cooking without room hour Leadership responsibility in the main kitchen of one of the largest culture and congress centers in the city of Bern Varied daily professional life: versatile events for up to 1'400 people, which are cooked with high quality standards. Contemporary corporate culture with flat hierarchies and a lived Du-culture Comprehensive further training regulations An additional Kursaal holiday (total 7 per year) Heartist card, with which you receive discounts in Accor Hotels worldwide Generous in-house discounts for up to 4 people Fancy getting to know us? Then we look forward to your application. jpid4a53d90jm jit0833jm jiy26jm