Commis de cuisine 100%

As a commis de cuisine, you will have a varied occupation, as you will be deployed to the various stations in the kitchen that require support. You are responsible for the professional preparation of fresh and seasonal dishes for our à la carte restaurant, including terrace, as well as for the year-round banquets and seminars. Execution of the assigned work at the respective stations Mise en place Support for the station chefs Preparation of the corresponding dishes Care and control of the goods Implementation and compliance with quality, hygiene, and occupational safety standards